Ridiculous chemicals make alcohol poisoning on the market

Enamel powder mixed with water to liquor is sold at prices from 30 to 70 thousand per kg. Each kilogram of glaze can be made from 30 to 40 liters of alcohol without having to go through the traditional distillation process.

Men + water = alcohol

As the owner of a wine cellar, reporter Dan Tri to Kim Bien Market (District 5) to ask for the chemistry of liquor phase. At the recommendation of a longtime motorbike driver, we went to a chemical stall located in the market.

When the stranger came to find out, the owner said it was "out of stock". After that, the reporter asked the motorist to buy the new stall holders to sell the wine yeast for 40,000 VND / kg.

"Now the police went to check so much, so I have to go in 1 or 2 times people are familiar with the new sale, I'm familiar here, so people are selling it immediately. They are selling immediately, "said the motorbike taxi driver.

According to Mr. L., we went to another stall in Binh Tay Market (District 6). Here, the owner said: "There are many kinds of yeast, prices from 40 - 70 thousand VND / kg, like to buy what she chooses for each kg of glaze can be about 40 liters of alcohol. Water and then sell it, do not have to cook anything.At any water can be.If you want to like the famous types, then buy aromas to add in. Thick voka, sticky yellow flowers or western wine are all.

Types of liquor used directly brewed unknown semi-open source

A type of liquor wine is sold to the seller to sell the price of 40 thousand per kg

This aroma is used to mix the wine with the smell of sticky yellow flowers cost 50 thousand per liter

At the two markets Kim Bien and Binh Tay, the fermented yeast has no origin. All of them are stored in large bags in the bag, when the customer needs to buy it will be divided up for sale.

At the two markets above, PV has seen dozens of stalls selling chemical glazes as well as flavors mixed with yeast to make "genuine" wines. However, the origin of the yeast and flavor is unknown from whence.

"Here are all Chinese yeast, toxic, if you buy to do the experiment, buy, not buy on the sale, bad luck baby, drink this kind of wine to spoil the stomach and give birth to all kinds I have seen many people buy but not dare to prevent them all sold to the poor. I am very dangerous! ", uncle L. xeh shared.

Death because of alcohol

According to chemical experts, the use of unknown alcoholic yeast to make alcohol harmful to the health of drinkers. Specifically, not only causes headaches, nausea, shortness of breath, unknown alcohol sources can cause blindness, even death due to antifreeze.

Talking about the issue, Mr. Nguyen Nhu Hai (traditional liquor business) said: "Traditional wine must go through four stages: cooked rice into rice, glaze, fermented with rice and take away Depending on the type of wine, the duration of the distillation is long or short, usually the distillation is from 30 to 50 days, but there are also hundreds of days of distillation. dead drinkers but also kill the traditional wine industry. "

According to Hai, now many of the establishments selling alcohol are using alcohol to make profit. With just a few kilograms of yeast and flavors, these liquor stores can deliver thousands of liters of wine to the market without distillation.

"A traditional brewery that sells a few hundred liters of liquor is a lot, but not a few thousand liters." Thousands of liters have only large producers, the rest is fake wine, "said Hai. assertive.

A variety of different flavors are sold commercially by unknown origin

Small traders guide buyers how to mix alcohol without distillation.

Mr. Hai instructed: "To distinguish traditional wine with wine" isu "is quite simple. Alcohol is "smell" when it smells strong smell, black, shock directly into the nose. Traditional wines have a pleasant aroma and are not shocked. When poured on the floor, the wine "will" will evaporate, odor loss and traditional wine fragrant long ago.

Dr Tran Thi Nhu said: "Currently there are many types of wine made from yeast with unknown origin. According to the test, these wines are made from a variety of chemicals, especially those with toxic methanol. Methanol is a toxic alcohol that has been recommended for use in the world. If drinking alcohol on the liver will cause liver, kidney failure acute, acute hepatitis, especially severe acidosis. Long-term use can lead to blindness, even local brain death. "